Not actually creating art but we are creating meals. Thanks to my Mom and Dad we're now the proud owners of Staub pans. We have a 10" skillet and 10" grill and tonight's test was steak with left over gratin dauphinois from Christmas Eve (with added Comte cheese) and green beans and mushrooms in the skillet. Yum! Love the texture. Looks like we've coverted from the competition Le Creuset as we should since Staub are made in Alsace.
It's been quite the cooking weekend with baking before that. Last night's Christmas dinner was duck with cranberry sauce, potatoes roasted in duck fat, green beans in butter, carrots in wine and orange juice and leeks in wine with bacon topping. Christmas Eve was filet mignon. I sense a diet is needed.
Merry Christmas (a day late!).
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